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 | Seeking Recycling technologies for biodegradable films |
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We are looking for solutions to convert bio-based packaging back to starting materials or other high-value added chemicals (no fuels). |
| | Seeking technologies to reduce GHGs in all aspects of the supply chain and manufacturing process. |
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PepsiCo is committed to reducing GHG emissions from seed to shelf. We are looking to engage with partners who can assist us in our goal of reducing GHG 20% by 2030 and achieving net-zero emissions by 2050. As new technologies emerge, efficiencies will be gained and PepsiCo aims to remain at the forefront of best practices in the food and beverage industry. PepsiCo is seeking technologies to reduce GHGs in all aspects of the supply chain and manufacturing process. Solutions may be in one or more of the following areas: • Agriculture – sustainable farming and the reduction of GHG intensive fertilizers • Manufacturing – adopting energy efficient manufacturing processes; novel methods for utilizing waste; use of renewable thermal energy at scale • Packaging – alternative packaging materials and formats that reduce GHGs • Distribution – technologies to assist in the efficiency of our company-owned and third party fleet |
| | Seeking Recyclable Closure for Paper Beverage Bottles |
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We are seeking technologies for a re-closable fiber-based closure for a paper beverage bottle that can be recycled in the paper stream. |
 | Technology to Modify Alcohol Content in Alcoholic Beverages |
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The company has developed an innovative process which removes only the alcohol while preserving all other flavours in beer. The patented technology is currently in system prototype state (TRL 6) and the company is keen to partner with global breweries and other global beverage companies to develop low-alcoholic or non-alcoholic beverages. Shifting beverage consumption patterns along with rising preference for low liquor content beverages are the key factor propelling non-alcoholic beer demand. Increasing health awareness among consumers towards the harmful effects of liquor coupled with changing lifestyle is expected to propel industry growth. Considerable shift of young individuals to purchase a variety of alcohol-free or low alcohol variants is expected to drive product penetration. The changing demographic trends of growing Muslim population has also provided a positive outlook for non-alcoholic beer market. But TASTE is still a major issue which has held back a real boom of non-alcoholic beer. Market shares could easily rise to 20-25% of total sales volume from today's 3-4%, if the right technology comes along. Current biological or physical processes so far used to remove or prevent alcohol often also remove taste-related flavours or alter the flavour profile of the finished product. |
 | Paper-based temperature sensor with high sensitivity |
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The CSIC has developed a thermo-resistive sensor comprising a semiconductor material onto a paper substrate. The use of this type of materials together with deposition technique of semiconductor element allow to design a thermo-resistive sensor with high sensitivity to abrupt temperature changes being up to an order of magnitude more sensitive than analogous sensors based on graphite. The use of paper as substrate makes this sensor cheap, easy to produce and biodegradable. The incorporation of this device in fabrics allows to monitor body temperature. Likewise, when integrated in packaging, it allows to record thermal history of goods. Industrial partners from the electronic components and sensors sectors or companies from textile and paper industry are being sought to collaborate through a patent license agreement. |
 | Low-cost sensorised device for (tele-)rehabilitation |
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The "Human Robotics" research group at the University of Alicante has developed a sensorised device for the rehabilitation of a body limb (preferably the upper limb). This device consists of an elastic textile covering and inertial and electromyographic sensors attached to it, with which the patient's improvement will be monitored and evaluated, also allowing to adjust the exercises of simulated games, based on virtual reality and/or augmented reality applications. The system constitutes an integrated rehabilitation tool for people with mobility problems in the upper limb, easy to use and based on user motivation. The technology, which is protected under patent application, has been developed at laboratory scale and a prototype is available for demonstration. Companies interested in the commercial exploitation of the device are sought. |
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